Menu

Grilled Fan Potatoes

Add a Review
Total Time
Prep: 10 min. Grill: 45 min.

By Taste Of Home Editorial Team

Recipe by Jeannie Klugh, Lancaster, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Try this novel presentation for grilled potatoes. A foil pack makes for quick and easy cleanup, too. —Jeannie Klugh, Lancaster, Pennsylvania

Now Trending

Test Kitchen Approved

Grilled Fan Potatoes

Add a Review
Prep Time 10 min
Cook Time 45 min
Yield 2 servings

Ingredients

  • 2 medium potatoes
  • 1/4 cup butter, melted
  • 1 tablespoon prepared horseradish
  • 1 tablespoon V8 juice
  • 1 teaspoon lime juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly. Brush butter between slices.
  2. Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender.

Nutrition Facts

1 each: 276 calories, 12g fat (8g saturated fat), 40mg cholesterol, 519mg sodium, 40g carbohydrate (4g sugars, 4g fiber), 7g protein.

Loading Popular in the Community
Loading Reviews