Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add a dash (or two) of hot sauce. They'll simmer to perfection in minutes.—James Schend, Pleasant Prairie, Wisconsin
Spicy Chuck Wagon Beans
Spicy Chuck Wagon Beans
Prep Time
15 min
Cook Time
15 min
Yield
24 servings
Ingredients
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 2 cans (28 ounces each) baked beans
- 3 cans (15 ounces each) chili beans, undrained
- 2 cans (15 ounces each) black beans, rinsed and drained
- 2 packages (7 ounces each) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
- 1 cup beer or reduced-sodium chicken broth
- 2 chipotle peppers in adobo sauce, minced
- 1 to 2 tablespoons hot pepper sauce
Directions
- In a Dutch oven, heat oil over medium-high heat; saute onion until tender, 3-5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until beans are thickened and flavors are blended, about 15 minutes, stirring occasionally.
Nutrition Facts
2/3 cup: 221 calories, 8g fat (3g saturated fat), 15mg cholesterol, 663mg sodium, 30g carbohydrate (2g sugars, 8g fiber), 10g protein.
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