I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California
Ramen Sliders
Test Kitchen Tips
Watch How to Make Ramen Sliders
Ramen Sliders
Prep Time
40 min
Cook Time
30 min
Yield
10 servings
Ingredients
- 1 package (3 ounces) beef or pork ramen noodles
- 1 pound ground beef
- 4 green onions, thinly sliced
- 2 hard-boiled large eggs, sliced
- Sriracha chili sauce
- Kimchi, optional
Directions
- Preheat oven to 350°. Grease 20 muffin cups. Cook noodles according to package directions, saving seasoning packet for meat mixture. Drain; divide noodles among prepared muffin cups. Bake until crisp and light golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
- Meanwhile, combine beef, green onions and reserved seasoning packet, mixing lightly but thoroughly. Shape into ten 2-1/2-in.-round patties.
- In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side. Cut each egg into 5 slices. Serve burgers on ramen buns with egg slices, chili sauce and, if desired, kimchi.
Nutrition Facts
1 slider: 137 calories, 8g fat (3g saturated fat), 65mg cholesterol, 185mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 10g protein.
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