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Monkey Bread Biscuits

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Dana Johnson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 19, 2022

I came up with an easy, savory—instead of sweet—dinner version of monkey bread featuring garlic and Italian seasoning. —Dana Johnson, Scottsdale, Arizona

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Monkey Bread Biscuits

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Prep Time 10 min
Cook Time 10 min
Yield 1 dozen

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 3 tablespoons butter, melted
  • 1 garlic clove, minced
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • Additional Italian seasoning
Text Ingredients

Directions

  1. Preheat oven to 425°. Separate biscuits; cut each into 6 pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat.
  2. Place 4 pieces in each of 12 greased muffin cups. Sprinkle with cheese and additional Italian seasoning. Bake until golden brown, 8-10 minutes. Serve warm.

Nutrition Facts

1 biscuit: 159 calories, 9g fat (3g saturated fat), 9mg cholesterol, 418mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 3g protein.

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