Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo in Utah and Idaho. —Taste of Home Test Kitchen
Fry Sauce
Fry Sauce
Prep Time
5 min
Yield
1-1/2 cups
Ingredients
- 1 cup mayonnaise
- 1/2 cup ketchup
- 4 teaspoons sweet pickle juice
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 tablespoon sweet pickle relish, optional
- Hot prepared french-fried potatoes
Directions
- In a small bowl, whisk the first 7 ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.
Nutrition Facts
2 tablespoons: 133 calories, 13g fat (2g saturated fat), 1mg cholesterol, 261mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.
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