After one sip, you'll see why it is the official drink of Rhode Island...it's just delectable! —Taste of Home Test Kitchen
Coffee Milk Syrup
Coffee Milk Syrup
Prep Time
10 min
Cook Time
35 min
Yield
4 servings (1 cup syrup)
Ingredients
- 1/2 cup finely ground coffee
- 2 cups cold water
- 1 cup sugar
- EACH SERVING:
- 1 cup cold 2% milk
Directions
- Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions.
- In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks.
- To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.
Nutrition Facts
1 cup prepared coffee milk prepared with 4 tablespoons syrup: 324 calories, 5g fat (3g saturated fat), 20mg cholesterol, 122mg sodium, 63g carbohydrate (62g sugars, 0 fiber), 8g protein.
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