Individual Turkey Potpies

Ingredients

• 2-1/2 cups cubed peeled potatoes
• 1 cup chopped onion
• 3/4 cup sliced fresh carrots
• 1/2 cup chopped celery
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 cups cubed cooked turkey
• 1/2 cup fresh peas
• 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
• 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• SAUCE:
• 1/4 cup butter, cubed
• 6 tablespoons all-purpose flour
• 2 cups 2% milk
• 1 cup chicken broth
• 1/2 cup heavy whipping cream
• 3 tablespoons Dijon mustard
• 1 tablespoon capers, drained
• 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• CRUST:
• 1 sheet frozen puff pastry, thawed
• 1 large egg
• 1 tablespoon water
• 2 tablespoons grated Parmesan cheese