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Herb Parmesan Loaf

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Total Time
Prep: 10 min. + rising Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Shirley Sibit Rudder, Burkeville, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 09, 2023

Take frozen bread dough to a new level when you try this good-for-you recipe.

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Herb Parmesan Loaf

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Prep Time 10 min
Cook Time 20 min
Yield 1 loaf (12 pieces)

Ingredients

  • 1 loaf (1 pound) frozen whole wheat bread dough
  • 1/4 cup shredded Parmesan cheese
  • 1-1/2 teaspoons dried parsley flakes
  • 1-1/2 teaspoons dried minced garlic
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1 tablespoon butter, melted
Text Ingredients

Directions

  1. Place dough in a greased 8x4-in. loaf pan. Thaw according to package directions. In a small bowl, combine cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours. Preheat oven to 350°.
  2. Bake until golden brown, 20-25 minutes. Remove from pan to a wire rack to cool.

Nutrition Facts

1 piece: 111 calories, 3g fat (1g saturated fat), 4mg cholesterol, 250mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 6g protein.

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