When I take this cheery mix of berries, pineapple, red onion and feta to book club, it’s a blockbuster. I add a sprinkle of vanilla sugar almonds on top. —Deborah Loop, Clinton Township, Michigan
Strawberry Garden Salad
Strawberry Garden Salad
Prep Time
15 min
Yield
6 servings
Ingredients
- 8 cups spring mix salad greens
- 2 cups halved fresh strawberries
- 1 cup cubed fresh pineapple
- 1/2 small red onion, thinly sliced
- 1/3 cup raspberry vinaigrette
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds, toasted
Directions
- Place greens, fruit and onion in a large bowl. Drizzle with vinaigrette; toss gently to combine. Sprinkle with cheese and almonds. Serve immediately.
Nutrition Facts
1-1/3 cups: 106 calories, 4g fat (1g saturated fat), 5mg cholesterol, 164mg sodium, 15g carbohydrate (8g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit.
Loading Popular in the Community
Loading Reviews
