Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them in a chafing dish.— Deirdre Cox, Kansas City, Missouri
Baked Figs
Baked Figs
Prep Time
15 min
Cook Time
45 min
Yield
about 1-1/2 dozen
Ingredients
- 3/4 pound dried figs
- 3/4 cup orange juice
- 1/4 cup orange liqueur
- 1/8 teaspoon ground cloves
- 1/4 cup sugar
- Optional: Whipped cream, grated orange zest and orange wedges
Directions
- Preheat oven to 325°. Prick holes in figs with a fork; place in a greased 8-in. square baking dish. In a small bowl, combine orange juice, liqueur and cloves. Sprinkle sugar over figs; pour juice mixture over the top.
- Bake, uncovered, 45-55 minutes or until tender, basting occasionally with juice mixture. Serve warm and if desired, top with whipped cream, orange zest and orange wedges.
Nutrition Facts
1 each: 71 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 17g carbohydrate (13g sugars, 2g fiber), 1g protein.
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