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Mango Getaway Bars

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Total Time
Prep: 25 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Patricia Harmon, Baden, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 29, 2023

I’ve always enjoyed the flavor of mango, so I created this recipe to feature the sweet tropical fruit. —Patricia Harmon, Baden, Pennsylvania

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Mango Getaway Bars

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Prep Time 25 min
Cook Time 25 min
Yield 3 dozen

Ingredients

  • 1/2 cup macadamia nuts
  • 2-1/4 cups all-purpose flour, divided
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 1 cup cold butter, cubed
  • 1 medium mango, peeled and chopped
  • 1/2 cup orange marmalade
  • 1/2 cup sugar
  • 4 large eggs
  • 1 teaspoon grated lemon zest
  • 1 cup sweetened shredded coconut
Text Ingredients

Directions

  1. Place nuts in a food processor; cover and process until finely chopped. Add 2 cups flour, confectioners' sugar and salt; cover and process until blended. Add butter; pulse just until mixture is crumbly. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15-20 minutes or until lightly browned.
  2. In a clean food processor, combine mango and orange marmalade; cover and process until smooth. Add sugar and remaining flour; process until combined. Add eggs and lemon zest; process just until combined. Pour over crust. Sprinkle with coconut.
  3. Bake until golden brown around the edges, 23-28 minutes. Cool on a wire rack. Cut into bars. Refrigerate leftovers.

Nutrition Facts

1 bar: 139 calories, 8g fat (4g saturated fat), 37mg cholesterol, 91mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 2g protein.

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