Mix the sauce in this creamy, comforting dish with the noodles or pour it on top; either way, it’s excellent. Soak up the hearty flavors with a slice of warm buttered bread on the side. —Christina Nabert, Poplar Bluff, Missouri
Italian Stroganoff
Italian Stroganoff
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1/2 pound sliced fresh mushrooms
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1 tablespoon butter
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 3/4 cup sour cream
- 1/4 cup water
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 16 Florentine Meatballs
- Hot cooked egg noodles
Directions
- In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in the soup, sour cream, water, salt and pepper. Add meatballs; heat through (do not boil). Serve with noodles.
Nutrition Facts
1 cup (calculated without noodles): 439 calories, 25g fat (12g saturated fat), 166mg cholesterol, 943mg sodium, 20g carbohydrate (4g sugars, 4g fiber), 32g protein.
Loading Popular in the Community
Loading Reviews
