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Green Salad with Berries

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Aysha Schurman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho

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Health Tip: The berries in this salad provide more than half the daily value of vitamin C.
Test Kitchen Approved

Green Salad with Berries

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Prep Time 15 min
Yield 4 servings

Ingredients

  • 1 cup torn romaine
  • 1 cup fresh baby spinach
  • 1 cup sliced fresh strawberries
  • 1/2 cup thinly sliced celery
  • 1/2 small red onion, thinly sliced
  • 1/2 cup coarsely chopped walnuts
  • 2 green onions, chopped
  • 1/4 cup raspberry vinaigrette
  • 1 cup fresh raspberries
Text Ingredients

Directions

  1. In a large bowl, combine the first 7 ingredients. To serve, drizzle with vinaigrette and toss to combine. Top with raspberries.

Nutrition Facts

1 serving: 157 calories, 10g fat (1g saturated fat), 0 cholesterol, 50mg sodium, 15g carbohydrate (8g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 fruit.

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