For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho
Green Salad with Berries
Green Salad with Berries
Prep Time
15 min
Yield
4 servings
Ingredients
- 1 cup torn romaine
- 1 cup fresh baby spinach
- 1 cup sliced fresh strawberries
- 1/2 cup thinly sliced celery
- 1/2 small red onion, thinly sliced
- 1/2 cup coarsely chopped walnuts
- 2 green onions, chopped
- 1/4 cup raspberry vinaigrette
- 1 cup fresh raspberries
Directions
- In a large bowl, combine the first 7 ingredients. To serve, drizzle with vinaigrette and toss to combine. Top with raspberries.
Nutrition Facts
1 serving: 157 calories, 10g fat (1g saturated fat), 0 cholesterol, 50mg sodium, 15g carbohydrate (8g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 fruit.
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