I threw this dessert together when I needed something quick to take to my in-laws’. Because it’s beautiful, everyone thinks it requires a lot of effort. It’s easy. And the recipe makes a lot, making this perfect for potlucks and large gatherings. —Kristi Judkins, Morrison, Tennessee
Chocolate Strawberry Punch Bowl Trifle
Chocolate Strawberry Punch Bowl Trifle
Prep Time
20 min
Cook Time
20 min
Yield
28 servings
Ingredients
- 1 package chocolate cake mix (regular size)
- 1 quart fresh whole strawberries, sliced, divided
- 1 carton (13-1/2 ounces) strawberry glaze, divided
- 2 cartons (12 ounces each) frozen whipped topping, thawed, divided
- 1 cup chocolate frosting
- Shaved chocolate, optional
Directions
- Prepare and bake cake according to package directions, using a 13x9-in. baking pan. Cool completely on a wire rack.
- Cut cake into 1-in. cubes. Place half of the cubes in a 6-qt. glass punch bowl. Top with half of the sliced strawberries; drizzle with half of the strawberry glaze. Spread with 3-1/2 cups whipped topping.
- In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping. Repeat layers of cake, berries, glaze and whipped topping. If desired, drizzle with remaining frosting and sprinkle with shaved chocolate.
Nutrition Facts
1 serving: 239 calories, 10g fat (5g saturated fat), 20mg cholesterol, 185mg sodium, 34g carbohydrate (25g sugars, 1g fiber), 2g protein.
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