When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It was fantastic! —Lisa M. Varner, El Paso, TX
Roasted Balsamic Red Potatoes
Roasted Balsamic Red Potatoes
Prep Time
10 min
Cook Time
30 min
Yield
6 servings
Ingredients
- 2 pounds small red potatoes, cut into wedges
- 2 tablespoons olive oil
- 3/4 teaspoon garlic pepper blend
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 cup balsamic vinegar
Directions
- Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan.
- Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.
Nutrition Facts
3/4 cup: 159 calories, 5g fat (1g saturated fat), 0 cholesterol, 143mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.
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