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Smoked Trout Pate

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Total Time
Takes: 15 min.

By Taste Of Home Editorial Team

Recipe by Judy Walle, Toledo, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This tasty spread is easy to make in a food processor, and it’s a guaranteed winner at any party. The recipe is versatile, so feel free to use any other favorite smoked fish. —Judy Walle, Toledo, Ohio

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Test Kitchen Approved

Smoked Trout Pate

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Prep Time 15 min
Yield 2-2/3 cups

Ingredients

  • 1 pound flaked smoked trout
  • 3 ounces reduced-fat cream cheese
  • 1/2 cup half-and-half cream
  • 1 tablespoon horseradish sauce
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper
  • 2 teaspoons minced fresh parsley
  • Cucumber slices
  • Assorted crackers
Text Ingredients

Directions

  1. Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.

Nutrition Facts

2 tablespoons: 55 calories, 3g fat (1g saturated fat), 16mg cholesterol, 174mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein.

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