This tasty spread is easy to make in a food processor, and it’s a guaranteed winner at any party. The recipe is versatile, so feel free to use any other favorite smoked fish. —Judy Walle, Toledo, Ohio
Smoked Trout Pate
Smoked Trout Pate
Prep Time
15 min
Yield
2-2/3 cups
Ingredients
- 1 pound flaked smoked trout
- 3 ounces reduced-fat cream cheese
- 1/2 cup half-and-half cream
- 1 tablespoon horseradish sauce
- 1 tablespoon lemon juice
- 1/8 teaspoon pepper
- 2 teaspoons minced fresh parsley
- Cucumber slices
- Assorted crackers
Directions
- Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.
Nutrition Facts
2 tablespoons: 55 calories, 3g fat (1g saturated fat), 16mg cholesterol, 174mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein.
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