Looking for the ultimate grilled potato? These seasoned potato “fans” are filled with tender onions, roasted garlic cloves and savory Parmesan cheese. —Sharon Crabtree, Graham, Washington
Grilled Potato Fans with Onions
Grilled Potato Fans with Onions
Prep Time
20 min
Cook Time
35 min
Yield
6 servings
Ingredients
- 6 medium potatoes
- 2 small onions, halved and thinly sliced
- 6 tablespoons butter, diced
- 2 garlic cloves, minced
- 6 tablespoons grated Parmesan cheese
- 1 tablespoon minced chives
- 1/2 teaspoon crushed red pepper flakes
- Dash salt
Directions
- Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-in. square of heavy-duty foil.
- Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly.
- Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape.
Nutrition Facts
1 potato: 302 calories, 13g fat (8g saturated fat), 35mg cholesterol, 195mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 7g protein.
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