After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite. —Sue Gronholz, Beaver Dam, Wisconsin
Creamy Orange Gelatin
Creamy Orange Gelatin
Prep Time
20 min
Yield
12 servings (3/4 cup each)
Ingredients
- 4 cups boiling water
- 4 packages (3 ounces each) orange gelatin
- 1 quart vanilla ice cream, softened
- 1-1/2 cups orange juice
- 2 cans (11 ounces each) mandarin oranges, drained
- Orange slices, optional
Directions
- Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set.
- Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.
Nutrition Facts
3/4 cup: 224 calories, 5g fat (3g saturated fat), 19mg cholesterol, 102mg sodium, 43g carbohydrate (40g sugars, 0 fiber), 5g protein.
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