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Creamy Orange Gelatin

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Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Sue Gronholz

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 08, 2022

After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite. —Sue Gronholz, Beaver Dam, Wisconsin

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Test Kitchen Approved

Creamy Orange Gelatin

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Prep Time 20 min
Yield 12 servings (3/4 cup each)

Ingredients

  • 4 cups boiling water
  • 4 packages (3 ounces each) orange gelatin
  • 1 quart vanilla ice cream, softened
  • 1-1/2 cups orange juice
  • 2 cans (11 ounces each) mandarin oranges, drained
  • Orange slices, optional
Text Ingredients

Directions

  1. Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set.
  2. Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.

Nutrition Facts

3/4 cup: 224 calories, 5g fat (3g saturated fat), 19mg cholesterol, 102mg sodium, 43g carbohydrate (40g sugars, 0 fiber), 5g protein.

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