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Italian Pinwheels

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Cynthia Bent, Newark, Delaware

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 18, 2022

I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly! —Cynthia M Bent, Newark, Delaware

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Test Kitchen Approved

Italian Pinwheels

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Prep Time 15 min
Cook Time 10 min
Yield 32 appetizers

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 package (3-1/2 ounces) sliced pepperoni, finely chopped
  • 1 cup shredded provolone cheese
  • 2 tablespoons onion soup mix
  • 2 tablespoons sour cream
  • 1 teaspoon grated Romano cheese
  • 2 tubes (13.8 ounces each) refrigerated pizza crust
Text Ingredients

Directions

  1. In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture.
  2. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets.
  3. Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 each: 103 calories, 6g fat (3g saturated fat), 14mg cholesterol, 270mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 4g protein.

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