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Cashew Clusters

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Total Time
Prep: 20 min. + standing Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by Betsy Grantier, Charlottesville, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 27, 2022

I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.—Betsy Grantier, Charlottesville, Virginia

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Test Kitchen Approved

Cashew Clusters

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Prep Time 20 min
Cook Time 5 min
Yield about 6 dozen

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 1 cup semisweet chocolate chips
  • 4 ounces German sweet chocolate, chopped
  • 1/3 cup milk chocolate chips
  • 2 cups salted whole cashews (about 9 ounces)
  • 2 cups salted cashew halves and pieces (about 9 ounces)
Text Ingredients

Directions

  1. Place first 4 ingredients in a large microwave-safe bowl; microwave, covered, at 50% power until melted, 5-6 minutes, stirring every 30 seconds. Stir in cashews.
  2. Drop mixture by tablespoonfuls onto waxed paper-lined pans; let stand until set. Store in an airtight container.

Nutrition Facts

1 piece: 95 calories, 6g fat (3g saturated fat), 0 cholesterol, 46mg sodium, 8g carbohydrate (7g sugars, 1g fiber), 1g protein.

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