“I live in the Northwoods, and this is a great, hearty dish for brunch or dinner," writes Jan Christofferson of Eagle River, Wisconsin. "It's also tasty made with ground turkey or Italian sausage instead of ground beef.”
Pizza Roll-Up
Pizza Roll-Up
Prep Time
15 min
Cook Time
25 min
Yield
6 servings
Ingredients
- 1/2 pound lean ground beef (90% lean)
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 jar (7 ounces) roasted sweet red peppers, drained and sliced
- 1 cup shredded part-skim mozzarella cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/2 cup loosely packed basil leaves
- Cooking spray
- 1 tablespoon grated Parmesan cheese
- 1 can (8 ounces) pizza sauce, warmed
Directions
- Preheat oven to 375°. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
- Unroll dough into 1 long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil.
- Roll up jelly-roll style, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a baking sheet coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese.
- Bake 25-30 minutes or until golden brown. Let stand 5 minutes. Cut into scant 1-in. slices. Serve with pizza sauce.
Nutrition Facts
2 pieces: 316 calories, 8g fat (3g saturated fat), 30mg cholesterol, 824mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 20g protein.
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