On busy evenings I wing it for dinner. The mild, paprika-spiced sauce nicely coats the rotisserie chicken and noodles in this quick dish. —Gloria Warczak, Cedarburg, Wisconsin
Presto Paprika Chicken
Presto Paprika Chicken
Prep Time
15 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 1 medium onion, chopped
- 3 tablespoons butter
- 4 teaspoons all-purpose flour
- 2 cups chicken broth
- 2 tablespoons plus 1-1/2 teaspoons paprika
- 1 bay leaf
- 1-1/2 cups sour cream
- 1 rotisserie chicken, cut into serving-size pieces
- Hot cooked noodles
Directions
- In a large skillet, saute onion in butter. Stir in flour until blended; gradually add the broth, paprika and bay leaf. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat to low. Stir in sour cream. Add chicken; heat through. Discard bay leaf. Serve with noodles.
Nutrition Facts
1 each: 469 calories, 32g fat (15g saturated fat), 153mg cholesterol, 471mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 34g protein.
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