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Nutty Chicken Sandwiches

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Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Nancy Johnson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 19, 2022

Crushed pineapple gives these chicken salad sandwiches a bit of sweetness, while pecans add a bit of crunch.

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Test Kitchen Approved

Nutty Chicken Sandwiches

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Prep Time 20 min
Yield 16 tea sandwiches

Ingredients

  • 1 cup shredded cooked chicken breast
  • 1 hard-boiled large egg, chopped
  • 1/2 cup unsweetened crushed pineapple, drained
  • 1/3 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup chopped pecans, toasted
  • 1/2 cup fresh baby spinach
  • 8 slices white bread, crusts removed
Text Ingredients

Directions

  1. In a small bowl, combine the chicken, egg, pineapple, mayonnaise, salt and pepper. Cover and refrigerate for at least 1 hour.
  2. Just before serving, stir in pecans. Place spinach on 4 slices of bread; top with chicken salad and remaining bread. Cut each sandwich into quarters.

Nutrition Facts

1 sandwich: 103 calories, 6g fat (1g saturated fat), 19mg cholesterol, 178mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 4g protein.

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