This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. —Lisa Nelson, Broken Arrow, Oklahoma
Ham with Mustard-Cream Sauce
Ham with Mustard-Cream Sauce
Prep Time
5 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 4 boneless fully cooked ham steaks (about 5 ounces each)
- 1/4 cup water
- 1/4 cup honey mustard
- 1/2 cup sour cream
- 1/4 cup thinly sliced green onions
Directions
- Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.
Nutrition Facts
5 ounce-weight: 326 calories, 18g fat (7g saturated fat), 96mg cholesterol, 1950mg sodium, 12g carbohydrate (6g sugars, 1g fiber), 28g protein.
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