“This is a good way to spice up plain instant potatoes. I prepare these when I'm running out of time to get dinner on the table but want something that still tastes homemade.” Carolyn Coop - Stuarts Draft, Virginia
Garlic Instant Potatoes
Garlic Instant Potatoes
Prep Time
5 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 2 cups water
- 3 tablespoons butter, cubed
- 1/2 to 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup milk
- 2 cups mashed potato flakes
Directions
- In a large saucepan, combine the water, butter, garlic powder, salt and pepper. Bring to a boil. Remove from the heat; add milk. Stir in potato flakes with a fork.
Nutrition Facts
3/4 cup: 225 calories, 10g fat (6g saturated fat), 27mg cholesterol, 442mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 5g protein.
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