So easy and delicious! You can't go wrong with this New Orleans favorite.
Smoked Sausage Jambalaya
Smoked Sausage Jambalaya
Prep Time
20 min
Cook Time
10 min
Yield
5 servings
Ingredients
- 1 package (8 ounces) jambalaya mix
- 1 package (14 ounces) smoked beef sausage, cut into 1/4-inch slices
- 1 large onion, chopped
- 1/3 cup each chopped green, sweet red and yellow pepper
- 1 can (14-1/2 ounces) diced tomatoes, drained
Directions
- Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a large nonstick skillet. Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture.
Nutrition Facts
1-1/3 cups: 439 calories, 21g fat (9g saturated fat), 53mg cholesterol, 1747mg sodium, 45g carbohydrate (7g sugars, 2g fiber), 16g protein.
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