This recipe went from a gigantic mistake to a tasty triumph. I created it by accident—and it got rave reviews. Now I whip up this quick-as-lightning dish when I’m pinched for time. —Cynthia Lynn Bloemker, Effingham, Illinois
Quick White Chili
Quick White Chili
Prep Time
5 min
Cook Time
5 min
Yield
8 servings (2 quarts)
Ingredients
- 1 jar (48 ounces) great northern beans, rinsed and drained
- 2 cans (one 10 ounces, one 5 ounces) chunk white chicken, drained
- 1-1/4 cups whole milk
- 1 cup sour cream
- 1 can (4 ounces) chopped green chiles
- 1 teaspoon salt-free seasoning blend
- 1 cup shredded Italian cheese blend
- 2 tablespoons minced fresh cilantro
- Optional: Additional sour cream and minced fresh cilantro
Directions
- In a large saucepan, combine the first 6 ingredients. Bring to a boil over medium-high heat; remove from the heat. Add cheese and cilantro; stir until cheese is melted. If desired, serve with additional sour cream and cilantro.
Nutrition Facts
1 cup: 310 calories, 11g fat (7g saturated fat), 60mg cholesterol, 788mg sodium, 29g carbohydrate (3g sugars, 9g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
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