Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota
Chocolate Peanut Butter Frosting
Chocolate Peanut Butter Frosting
Prep Time
10 min
Yield
1-2/3 cups
Ingredients
- 1/3 cup butter, softened
- 1/3 cup creamy peanut butter
- 1-1/2 teaspoons vanilla extract
- 2-1/2 cups confectioners' sugar
- 1/3 cup baking cocoa
- 1/4 teaspoon salt
- 4 to 5 tablespoons 2% milk
Directions
- In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.
Nutrition Facts
1 tablespoon: 90 calories, 4g fat (2g saturated fat), 6mg cholesterol, 57mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 1g protein.
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