Crunchy, cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the almonds you get at the county fair. —Janice Thompson, Stacy, Minnesota
Cinnamon Toasted Almonds
Cinnamon Toasted Almonds
Prep Time
15 min
Cook Time
25 min
Yield
about 4 cups
Ingredients
- 2 large egg whites
- 6 teaspoons vanilla extract
- 4 cups unblanched almonds
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
Directions
- In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
- Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.
Nutrition Facts
1/4 cup: 250 calories, 18g fat (1g saturated fat), 0 cholesterol, 166mg sodium, 16g carbohydrate (10g sugars, 4g fiber), 8g protein.
Loading Popular in the Community
Loading Reviews
