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Steak Casserole

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Total Time
Prep: 30 min. Bake: 1-3/4 hours

By Taste Of Home Editorial Team

Recipe by Kelly Hardgrave, Hartman, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Economical and delicious round steak is used in this comforting casserole.

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Steak Casserole

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Prep Time 30 min
Cook Time 1 hour 45 min
Yield 8 servings

Ingredients

  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt-free seasoning blend
  • 1/2 teaspoon pepper
  • 2 pounds boneless round steak, cut into 1/2-inch cubes
  • 2 tablespoons vegetable oil
  • 1 cup water
  • 1/2 cup low-sodium beef broth
  • 1 garlic clove, minced
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary, crushed
  • 2 cups sliced fresh mushrooms
  • 2 cups frozen peas, thawed
  • 3 cups mashed potatoes (with added milk)
  • 1 tablespoon butter, melted
  • Paprika
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish.
  2. To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, 5 minutes; stir in mushrooms. Pour over meat; mix well.
  3. Cover and bake 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes longer.

Nutrition Facts

1 serving: 339 calories, 14g fat, 71mg cholesterol, 309mg sodium, 24g carbohydrate, 2g fiber), 30g protein. Diabetic Exchanges: 3-1/2 lean meat, 1-1/2 starch.

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