Menu

Garlic Parmesan Bread

Add a Review
Total Time
Prep: 10 min. Bake: 3 hours

By Taste Of Home Editorial Team

Recipe by Jami Blunt

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 09, 2023

This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti. —Jami Blunt, Hardy, Arkansas

Now Trending

Can you freeze Garlic Parmesan Bread?

Securely wrap cooled loaf in foil and then freeze. To use, thaw at room temperature.

Test Kitchen Approved

Garlic Parmesan Bread

Add a Review
Prep Time 10 min
Cook Time 3 hours
Yield 1 loaf (1-1/2 pounds, 16 pieces)

Ingredients

  • 1 cup water (70° to 80°)
  • 2 tablespoons plus 1-1/2 teaspoons butter, softened
  • 1 tablespoon honey
  • 2/3 cup grated Parmesan cheese
  • 1-1/2 teaspoons garlic powder
  • 3/4 teaspoon salt
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast
Text Ingredients

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 piece: 112 calories, 3g fat (2g saturated fat), 7mg cholesterol, 191mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 5g protein.

Loading Popular in the Community
Loading Reviews