For a buttery dish with wonderful texture and flavor, we make the comfort food known as “colcannon,” an Irish version of mashed potatoes with cabbage. —Peggy Goodrich, Enid, Oklahoma
Creamy Mashed Potatoes with Cabbage
Creamy Mashed Potatoes with Cabbage
Prep Time
15 min
Cook Time
20 min
Yield
9 servings
Ingredients
- 6 medium potatoes (about 2-3/4 pounds), peeled and quartered
- 3 cups chopped cabbage
- 1 medium onion, chopped
- 1/4 cup water
- 1/4 cup 2% milk
- 1/4 cup butter, cubed
- 1-1/4 teaspoons salt
- 1/2 teaspoon pepper
Directions
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 20-25 minutes or until tender.
- Meanwhile, in a large saucepan, combine cabbage, onion and 1/4 cup water; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until tender. Drain potatoes; return to pan. Mash potatoes, gradually adding milk, butter, salt and pepper. Drain cabbage; stir into potato mixture.
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