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Cranberry-Sour Cream Coffee Cake

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Total Time
Prep: 20 min. Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by Carole Resnick, Cleveland, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 08, 2022

—Carole Resnick, Cleveland, Ohio

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Test Kitchen Approved

Cranberry-Sour Cream Coffee Cake

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Prep Time 20 min
Cook Time 40 min
Yield 12-15 servings

Ingredients

  • 3/4 cup sour cream
  • 1/4 cups whole milk
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • FILLING:
  • 3 cups chopped fresh or frozen cranberries, thawed
  • 3/4 cup sugar
  • 2 tablespoons orange juice
  • 2 teaspoons grated orange zest
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
Text Ingredients

Directions

  1. In a small bowl, combine sour cream and milk; set aside. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture.
  2. Spread two-thirds of the batter into a greased 13x9-in. baking dish. Combine the filling ingredients; sprinkle over batter. Top with remaining batter.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 piece: 337 calories, 16g fat (9g saturated fat), 83mg cholesterol, 257mg sodium, 45g carbohydrate (26g sugars, 2g fiber), 4g protein.

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