With only three ingredients, this chowder couldn’t be any simpler! “I like recipes that get me out of the kitchen in a flash,” says Martha Castille of Opelousas, Louisiana. “I often serve this dish with crackers or hot bread and a green salad.”
Potato Shrimp Chowder
Potato Shrimp Chowder
Prep Time
5 min
Cook Time
20 min
Yield
12 servings (3 quarts)
Ingredients
- 1 package (11 ounces) cream of potato soup mix
- 1 cup frozen mixed vegetables
- 1 pound cooked small shrimp, peeled and deveined
Directions
- In a large saucepan, prepare soup mix according to package directions, adding the mixed vegetables. Stir in shrimp; cook 5-6 minutes longer or until heated through.
Nutrition Facts
1 cup: 143 calories, 3g fat (2g saturated fat), 80mg cholesterol, 584mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 12g protein.
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