“I got this speedy recipe from my friend Marilyn who brings this fresh-tasting salad to potlucks and cookouts. It's usually the first dish to be finished!” writes Emily Robertson from West Peoria, Illinois.
Broccoli Strawberry Salad
Broccoli Strawberry Salad
Prep Time
20 min
Yield
10 servings
Ingredients
- 8 cups fresh broccoli florets
- 8 ounces Colby-Monterey Jack cheese, cut into 1/2-inch cubes
- 1 cup mayonnaise
- 2 tablespoons sugar
- 1 teaspoon cider vinegar
- 2 cups fresh strawberries, quartered
- 1/4 cup sliced almonds, toasted
Directions
- In a large bowl, combine broccoli and cheese. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat. Gently stir in strawberries; sprinkle with almonds.
Nutrition Facts
1 cup: 297 calories, 26g fat (7g saturated fat), 30mg cholesterol, 273mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 8g protein.
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