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Classic Chili Mix

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Total Time
Prep: 10 min. Cook: 40 min.

By Taste Of Home Editorial Team

Recipe by Bernice Morris, Marshfield, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 25, 2023

Enjoy this full-flavored chili seasoning that'll heat up your holiday gift-giving. The mix is on the mild side, which is nice for those who aren't partial to extra-spicy food. To raise the "temperature," just add more chili powder. —Bernice Morris, Marshfield, Missouri

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Classic Chili Mix

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Prep Time 10 min
Cook Time 40 min
Yield 4 servings per batch

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 3/4 cup dried minced onion
  • 4 to 6 tablespoons chili powder
  • 1/4 cup paprika
  • 2 tablespoons salt
  • 1 tablespoon ground cumin
  • 1 tablespoon dried minced garlic
  • 1 tablespoon sugar
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 pound ground beef
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 small green pepper, chopped
  • 1/2 to 3/4 cup water
  • Sour cream, optional
Text Ingredients

Directions

  1. Combine the first 8 ingredients; divide into 6 batches (a scant 1/2 cup each). Store in airtight containers. Yield: 6 batches.
  2. To prepare chili: In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in one batch of chili mix, beans, tomatoes, green pepper and water; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Garnish with sour cream if desired.

Nutrition Facts

1 serving: 379 calories, 15g fat (6g saturated fat), 75mg cholesterol, 931mg sodium, 31g carbohydrate (7g sugars, 7g fiber), 30g protein.

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