Fruit salad is a cheery way to round out a potluck. This one—with an easy and refreshing citrus dressing, makes a nice addition to any buffet. —Mary Etta Buran, Olmsted Township, Ohio
Melon and Grape Salad
Melon and Grape Salad
Prep Time
20 min
Yield
54 servings (about 1 cup each)
Ingredients
- 1 medium-large watermelon, cut into cubes or balls
- 3 honeydew melons, cut into cubes orballs
- 3 cantaloupe melons, cut into cubes or balls
- 1-1/2 pounds seedless green grapes
- 1-1/2 pounds seedless red grapes
- 3 cups sugar
- 1/3 cup lemon juice
- 1/3 cup lime juice
- 1/3 cup orange juice
Directions
- Combine melons and grapes. Combine sugar and juices; our over fruit and toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon.
Nutrition Facts
1 cup: 119 calories, 1g fat (0 saturated fat), 0 cholesterol, 11mg sodium, 30g carbohydrate (28g sugars, 1g fiber), 1g protein.
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