When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal. —Beverly Raleigh, Tulsa, Oklahoma
Mini Butter Biscuits
Mini Butter Biscuits
Prep Time
15 min
Cook Time
15 min
Yield
About 3-1/2 dozen
Ingredients
- 2 cups self-rising flour
- 1 cup cold butter, cubed
- 1 cup sour cream
Directions
- Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened.
- Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.
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