These kabobs are fun, different and delicious, plus they go well with any egg dish. —Bobi Raab, St. Paul, Minnesota
Breakfast Skewers
Breakfast Skewers
Prep Time
10 min
Cook Time
10 min
Yield
5 servings
Ingredients
- 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed
- 1 can (20 ounces) pineapple chunks, drained
- 10 medium fresh mushrooms
- 2 tablespoons butter, melted
- Maple syrup
Directions
- Cut sausages in half. On five metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup.
- Grill, uncovered, over medium heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.
Nutrition Facts
1 skewer: 246 calories, 20g fat (8g saturated fat), 37mg cholesterol, 431mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 7g protein.
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