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Neptune Pasta Salad

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Total Time
Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Deborah Baumgarten, Jacksonville, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

This my original recipe and very easy to make. It's good for a light supper, and co-workers love it when I bring this to potluck lunches. —Deborah Baumgarten Jacksonville, Florida

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Neptune Pasta Salad

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Prep Time 25 min
Yield 2 servings

Ingredients

  • 3/4 cup uncooked tricolor spiral pasta
  • 4 ounces imitation crabmeat, chopped
  • 2 tablespoons chopped green onion
  • 1/4 cup mandarin oranges
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons orange juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
Text Ingredients

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, onions and oranges. In another bowl, combine the sour cream, mayonnaise, orange juice , salt and dill. Add to the pasta mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts

1 cup: 329 calories, 14g fat (3g saturated fat), 22mg cholesterol, 696mg sodium, 39g carbohydrate (8g sugars, 1g fiber), 10g protein.

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