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Pineapple Cabbage Saute

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

This dish works best with thinly sliced cabbage, so it is best not to use a shredder.

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Test Kitchen Approved

Pineapple Cabbage Saute

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Prep Time 10 min
Cook Time 10 min
Yield 6 servings

Ingredients

  • 1 can (8 ounces) crushed pineapple
  • 6 cups thinly sliced cabbage
  • 1 tablespoon olive oil
  • 2 tablespoons honey mustard salad dressing
  • 1/8 teaspoon white pepper
Text Ingredients

Directions

  1. Drain pineapple, reserving 1 tablespoon juice; set aside. In a large skillet, saute cabbage in oil for 5-8 minutes or until crisp-tender. Add the salad dressing, pepper and reserved pineapple and juice. Cook for 1 minute or until heated through.

Nutrition Facts

3/4 cup: 85 calories, 4g fat (1g saturated fat), 0 cholesterol, 48mg sodium, 12g carbohydrate (10g sugars, 2g fiber), 1g protein.

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