In Defiance, Ohio, Phylis Behringer seasons refrigerated dough with garlic powder before baking them into golden Gouda-filled cups. It's hard to believe the delectable little appetizers come from just three ingredients.
Gouda Bites
Gouda Bites
Prep Time
10 min
Cook Time
15 min
Yield
2 dozen
Ingredients
- 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
- 1/2 teaspoon garlic powder
- 5 ounces Gouda cheese, cut into 24 pieces
Directions
- Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with garlic powder. Cut into 24 pieces; lightly press onto the bottom and up the sides of ungreased miniature muffin cups.
- Bake at 375° for 3 minutes. Place a piece of cheese in each cup. Bake 8-10 minutes longer or until golden brown and cheese is melted. Serve warm.
Nutrition Facts
2 each: 110 calories, 6g fat (3g saturated fat), 13mg cholesterol, 252mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.
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