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Spinach Pie Parma

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Total Time
Prep: 15 min. Bake: 35 min. + standing

By Taste Of Home Editorial Team

Recipe by Nancy Reichert, Thomasville, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 18, 2022

For a hearty pie with a lovely Italian flavor, try this recipe. Spinach has never tasted so good! —Nancy Reichert, Thomasville, Georgia

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Test Kitchen Approved

Spinach Pie Parma

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Prep Time 15 min
Cook Time 35 min
Yield 6-8 servings

Ingredients

  • 2 cups seasoned croutons, coarsely crushed
  • 1/4 cup butter, melted
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup 4% cottage cheese
  • 1 cup shredded Monterey Jack cheese
  • 3 large eggs, beaten
  • 6 tablespoons grated Parmesan cheese, divided
  • 2 tablespoons sour cream
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon garlic salt
  • Sliced tomatoes, optional
Text Ingredients

Directions

  1. In a bowl, combine the croutons and butter. Press onto the bottom of an ungreased 9-in. pie plate. In a bowl, combine the spinach, cottage cheese, Monterey Jack cheese, eggs, 1/4 cup Parmesan cheese, sour cream, onion and garlic salt. Spoon over crust. Bake at 350° for 35 minutes.
  2. Garnish with tomato slices; sprinkle with remaining Parmesan cheese. Let stand for 5 minutes before slicing.

Nutrition Facts

1 slice: 241 calories, 15g fat (9g saturated fat), 119mg cholesterol, 645mg sodium, 13g carbohydrate (2g sugars, 2g fiber), 13g protein.

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