For a hearty pie with a lovely Italian flavor, try this recipe. Spinach has never tasted so good! —Nancy Reichert, Thomasville, Georgia
Spinach Pie Parma
Spinach Pie Parma
Prep Time
15 min
Cook Time
35 min
Yield
6-8 servings
Ingredients
- 2 cups seasoned croutons, coarsely crushed
- 1/4 cup butter, melted
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup 4% cottage cheese
- 1 cup shredded Monterey Jack cheese
- 3 large eggs, beaten
- 6 tablespoons grated Parmesan cheese, divided
- 2 tablespoons sour cream
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon garlic salt
- Sliced tomatoes, optional
Directions
- In a bowl, combine the croutons and butter. Press onto the bottom of an ungreased 9-in. pie plate. In a bowl, combine the spinach, cottage cheese, Monterey Jack cheese, eggs, 1/4 cup Parmesan cheese, sour cream, onion and garlic salt. Spoon over crust. Bake at 350° for 35 minutes.
- Garnish with tomato slices; sprinkle with remaining Parmesan cheese. Let stand for 5 minutes before slicing.
Nutrition Facts
1 slice: 241 calories, 15g fat (9g saturated fat), 119mg cholesterol, 645mg sodium, 13g carbohydrate (2g sugars, 2g fiber), 13g protein.
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