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Chicken Aloha

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Total Time
Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Beth Corbin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 15, 2022

This chicken is a welcome way to cook a quick, delicious meal. —Beth Corbin, Sarasota, Florida

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Can you freeze Chicken Aloha?

Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.

Test Kitchen Approved

Chicken Aloha

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Prep Time 10 min
Cook Time 25 min
Yield 6 servings

Ingredients

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1 bottle (14 ounces) ketchup
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 medium green pepper, coarsely chopped
  • 1/3 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground mustard
  • 1 can (8 ounces) pineapple chunks, undrained
  • Hot cooked rice
Text Ingredients

Directions

  1. Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix ketchup, soup, green pepper, vinegar, brown sugar and mustard; stir in pineapple. Pour over chicken.
  2. Bake, uncovered, 25-35 minutes or until a thermometer reads 165°. Serve with rice.

Nutrition Facts

1 serving: 288 calories, 3g fat (1g saturated fat), 63mg cholesterol, 992mg sodium, 41g carbohydrate (36g sugars, 1g fiber), 24g protein.

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