Chock-full of potatoes, Italian sausage and spinach, this hearty soup is sure to disappear fast. "Not only is it delicious and quick, but it freezes well," explains Bonita Krugler of Anderson, Indiana. Adjust the amount of broth to suit your family's preference.
Spinach Sausage Soup
Spinach Sausage Soup
Prep Time
30 min
Yield
10 servings (2-1/2 quarts)
Ingredients
- 1 pound bulk Italian sausage
- 4 cans (14-1/2 ounces each) chicken broth
- 8 small red potatoes, quartered and thinly sliced
- 1 envelope Italian salad dressing mix
- 2 cups fresh spinach or frozen chopped spinach
Directions
- In a large skillet, brown sausage over medium heat until no longer pink. Meanwhile, in a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender.
- Drain sausage. Add sausage and spinach to broth mixture; heat through.
Nutrition Facts
1 cup: 239 calories, 15g fat (5g saturated fat), 38mg cholesterol, 1308mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 9g protein.
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