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Raisin-Nut Bread Pudding

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Total Time
Prep: 10 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by LaVerna Mjones, Moorhead, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My husband and I are retired and our children are all grown, so this small-size dessert works perfectly for us. When my oldest son comes to eat, dinner wouldn't be complete if I didn't serve this bread pudding for dessert. -LaVerna Mjones, Moorhead, Minnesota

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Raisin-Nut Bread Pudding

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Prep Time 10 min
Cook Time 35 min
Yield 2 servings

Ingredients

  • 1 cup soft bread cubes
  • 1 large egg
  • 2/3 cup whole milk
  • 3 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • 1/3 cup raisins
  • 1/4 cup chopped walnuts
  • Whipped cream and ground cinnamon
Text Ingredients

Directions

  1. Place bread cubes in a greased 20-oz. baking dish.
  2. In a bowl, whisk egg and milk. Add brown sugar, butter, cinnamon, nutmeg and salt; mix well. Pour over bread; sprinkle with raisins and nuts.
  3. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
  4. Serve warm with whipped cream; sprinkle with cinnamon.

Nutrition Facts

1 each: 432 calories, 21g fat (7g saturated fat), 133mg cholesterol, 308mg sodium, 54g carbohydrate (41g sugars, 3g fiber), 12g protein.

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