"I quickly came up with this barbecued burger recipe using pork sausage when I ran out of ground beef on night," pens Dixie Terry of Goreville, Illinois. "It's one of our grandkids' favorites, and my husband likes it, too."
Sausage Sloppy Joes
Sausage Sloppy Joes
Prep Time
15 min
Cook Time
35 min
Yield
2 servings
Ingredients
- 1/2 pound bulk pork sausage
- 1/3 cup chopped onion
- 1/2 cup tomato sauce
- 1/4 cup water
- 2 tablespoons ketchup
- 1-1/2 teaspoons Worcestershire sauce
- Dash to 1/8 teaspoon hot pepper sauce
- 2 hamburger buns, split
Directions
- In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, ketchup, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve on buns.
Nutrition Facts
1 each: 396 calories, 23g fat (8g saturated fat), 41mg cholesterol, 1208mg sodium, 33g carbohydrate (9g sugars, 2g fiber), 13g protein.
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