I put my slow cooker to work to fix these saucy spuds. The side dish features cubed red potatoes that are cooked in a creamy coating until tender. Be sure to stir the mixture before serving to help the sauce thicken. — Elaine Ryan, Holley, New York
Slow-Cooker Red Potatoes
Slow-Cooker Red Potatoes
Prep Time
15 min
Cook Time
5 hours
Yield
8 servings
Ingredients
- 7 cups cubed uncooked red potatoes
- 1 cup 4% cottage cheese
- 1/2 cup sour cream
- 1/2 cup cubed process cheese (Velveeta)
- 1 tablespoon dried minced onion
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- Optional: Paprika and minced chives
Directions
- Place the potatoes in a 3-qt. slow cooker. In a blender, puree cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in the process cheese, onion, garlic and salt. Pour over potatoes and mix well.
- Cover and cook on low for 5-6 hours or until potatoes are tender. Stir well before serving. Garnish with paprika and chives if desired.
Nutrition Facts
1 cup: 179 calories, 6g fat (4g saturated fat), 20mg cholesterol, 342mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 8g protein.
Loading Popular in the Community
Loading Reviews
