Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa
Quick Cherry Turnovers
Quick Cherry Turnovers
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 cup cherry pie filling
- 1/2 cup confectioners' sugar
- 1 to 2 tablespoons 2% milk
Directions
- Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on 1 half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden.
- Place confectioners' sugar in a small bowl; stir in enough milk to reach a drizzling consistency. Drizzle over turnovers. Serve warm.
Nutrition Facts
1 turnover: 359 calories, 12g fat (3g saturated fat), 1mg cholesterol, 459mg sodium, 56g carbohydrate (34g sugars, 0 fiber), 4g protein.
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