This crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a burst of flavor with each bite. It's a fantastic salad to perk up any spring or summer meal. —Schelby Thompson, Camden Wyoming, Delaware
Caesar Salad
Caesar Salad
Prep Time
10 min
Yield
6 servings
Ingredients
- 1 large bunch romaine, torn
- 3/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground mustard
- 1 large garlic clove, minced
- 1/2 fresh lemon
- Dash pepper
- 1/4 to 1/2 cup shredded Parmesan cheese
- Caesar-flavored or garlic croutons
Directions
- Place lettuce in a large salad bowl. Combine the next 6 ingredients in a blender; process until smooth. Pour over lettuce and toss to coat.
- Squeeze lemon juice over lettuce. Sprinkle with pepper, cheese and croutons.
Nutrition Facts
1 cup: 265 calories, 28g fat (4g saturated fat), 2mg cholesterol, 268mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.
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