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Caesar Salad

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Schelby Thompson, Camden Wyoming, Delaware

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 11, 2023

This crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a burst of flavor with each bite. It's a fantastic salad to perk up any spring or summer meal. —Schelby Thompson, Camden Wyoming, Delaware

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Caesar Salad

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Prep Time 10 min
Yield 6 servings

Ingredients

  • 1 large bunch romaine, torn
  • 3/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1 large garlic clove, minced
  • 1/2 fresh lemon
  • Dash pepper
  • 1/4 to 1/2 cup shredded Parmesan cheese
  • Caesar-flavored or garlic croutons
Text Ingredients

Directions

  1. Place lettuce in a large salad bowl. Combine the next 6 ingredients in a blender; process until smooth. Pour over lettuce and toss to coat.
  2. Squeeze lemon juice over lettuce. Sprinkle with pepper, cheese and croutons.

Nutrition Facts

1 cup: 265 calories, 28g fat (4g saturated fat), 2mg cholesterol, 268mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

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